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Which of TPR, TPE, or food-grade silicone should be used to make squeeze toys?

2026-07-01

กรณีบริษัทล่าสุดเกี่ยวกับ Which of TPR, TPE, or food-grade silicone should be used to make squeeze toys?

As of June 2026, squeeze toys remained incredibly popular, with related topics garnering over 4.2 billion views online. However, consumer purchasing needs have subtly shifted. Previously, people only cared about "how satisfying it is to squeeze," but now material safety, odorlessness, non-shedding, and the absence of harmful substance leaching have become core selection criteria.

The main materials used in squeeze toys on the market fall into three categories:

I. TPR Material: TPR is a thermoplastic elastomer based on SBS. It feels similar to traditional rubber, and its biggest advantage is its low price. It was the mainstream entry-level material for inexpensive squeeze toys a few years ago, but it has gradually been phased out of the market.


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The biggest drawback of this material is its generally poor chemical stability. Most low-priced TPR squeeze toys are prone to developing a pungent odor and a sticky, oily surface. Inferior products also have a higher risk of plasticizer residue, and may release harmful small molecules under prolonged high temperatures.

II. TPE Material TPE uses SEBS modified substrate and is an upgrade from TPR. It has a smoother feel, improved weather resistance and environmental friendliness compared to TPR, and a usable temperature range of -40℃ to 80℃. It is soft and skin-friendly, and not easily damaged by repeated kneading. Compliant TPE products have very little odor and are safer than ordinary TPR, making it a good choice that balances cost-effectiveness and user experience. However, it's important to note that most TPE materials on the market fail to pass rigorous food-grade safety tests.

III. Food-Grade Silicone Material Food-grade silicone currently boasts the most stringent safety standards and the longest lifespan among squeeze toy materials. Its core advantages are reflected in the following dimensions:


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  • Food-grade liquid silicone safety: Food-grade liquid silicone is non-toxic, odorless, and chemically stable, eliminating the risk of harmful substance leaching from the source. Taking Hongtu Silicone's food-grade liquid silicone as an example, the product has passed European food contact grade certification, GB national standard food-grade certification, and RoHS environmental certification.
  • Food-grade silicone resilience: It possesses excellent high resilience characteristics, quickly returning to its original shape after being pressed, with a delicate and enveloping feel, and a decompression experience superior to TPR and TPE materials.
  • Food-grade silicone temperature resistance: It can maintain its elasticity for a long time within a wide temperature range of -60℃ to 200℃, unaffected by seasons or usage environment, and its performance decays extremely slowly.
  • Food-grade silicone durability: It is not easily deformed, aged, crumbled, or cracked, and the toy's lifespan far exceeds that of TPR and TPE products, resulting in lower overall long-term usage costs.

For consumers who prioritize quality assurance, safety certification, or require a long-lasting user experience, food-grade silicone squeeze toys are currently the best overall choice on the market.