1:1 Platinum Cure Silicone Rubber For Mold Making Odorless Food Grade Liquid Silicone For Candle Coap Cake
Product description:
Food grade mold silicone is an environmentally friendly silicone that meets FDA food grade certification, using platinum catalyst, non-toxic, odorless, safe and environmentally friendly.
characteristic:
1. Passed international certifications such as the US FDA and EU ROHS for non-toxic and odorless food grade certification;
2. It is not limited by the thickness of the product and can be deeply vulcanized;
3. AB component with a 1:1 ratio can be cured at room temperature or at elevated temperature;
4. Good fluidity, easy demolding, no oil leakage, and no bubbles;
5. The produced mold has a high number of mold turns and a long service life.
|
Model
|
Color
|
Viscosity (mPa.s)
|
Hardness (Shore A)
|
Tensile strength (Mpa)
|
Tear Strength(kN/m)
|
Elongation(%)
|
Mixing ratio A:B
|
Operation time (h)
|
Curing time (h)
|
|
E600#
|
translucent
|
800
|
0 ±2
|
2
|
4 ±2
|
450
|
1:1
|
0.5
|
4
|
|
E605#
|
translucent
|
2000
|
5 ±2
|
3
|
12±2
|
500
|
1:1
|
0.5
|
4
|
|
E610#
|
translucent
|
2500
|
10±2
|
4.8
|
13±2
|
550
|
1:1
|
0.5
|
4
|
|
E615#
|
translucent
|
3500
|
15±2
|
5.1
|
16±2
|
470
|
1:1
|
0.5
|
4
|
|
E620#
|
translucent
|
5000
|
20±2
|
5.3
|
23±2
|
520
|
1:1
|
0.5
|
4
|
|
E625#
|
translucent
|
6000
|
25±2
|
5.5
|
26±2
|
450
|
1:1
|
0.5
|
4
|
|
E630#
|
translucent
|
7500
|
30±2
|
6.5
|
18±2
|
410
|
1:1
|
0.5
|
4
|
|
E635#
|
translucent
|
8500
|
35±2
|
7
|
18±2
|
380
|
1:1
|
0.5
|
4
|
|
E640#
|
translucent
|
11000
|
40±2
|
7.2
|
19±2
|
330
|
1:1
|
0.5
|
4
|
|
E645#
|
translucent
|
14000
|
45±2
|
8.2
|
16±2
|
320
|
1:1
|
0.5
|
4
|
|
E650#
|
translucent
|
15000
|
50±2
|
7.5
|
13±2
|
240
|
1:1
|
0.5
|
4
|
|
E655#
|
translucent
|
18000
|
55±2
|
5.8
|
12±2
|
150
|
1:1
|
0.5
|
4
|
|
E660#
|
translucent
|
20000
|
60±2
|
5.8
|
11±2
|
130
|
1:1
|
0.5
|
4
|
Application:
Food grade mold silicone is used for mold replication of high-end food, chocolate mold, candy mold, cake mold, and high-end simulation food ingredients
How to use:
Mix components A and B evenly in a 1:1 ratio by weight, and pour after vacuum defoaming. 30 minutes of operation at room temperature (28 degrees Celsius), 2-3 hours of complete curing; Heating at 60-120 degrees Celsius can completely cure in tens of minutes.
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