|
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| 브랜드 이름: | Hanast |
| 모델 번호: | HN-E620A/B |
| 모크: | 20kg |
| 가격: | 6.88-8.88$/kg |
| 포장에 대한 세부 사항: | 20kg |
| 지불 조건: | L/C,D/A,D/P,T/T,Western Union |
RTV-2 platinum-cured 1:1 addition-type liquid silicone rubber
1. Industry-leading cooking materials for exceptional cooking experiences
Our platinum-cured liquid silicone rubber (LSR) continues to be the top choice for professional pastry chefs and home bakers around the world.
This advanced material combines food safety certification with unparalleled durability to create exquisite chocolate candies, geometric cake decorations and handmade sugar works with laboratory-grade precision.
2. Why Chefs Love LSR Edible Molds
A. Food Safety First
- Certification: FDA
- Non-porous surface: prevents bacterial growth (70% less cleaning compared to traditional molds)
- Zero flavor transfer: perfect for sensitive flavors like vanilla bean or chocolate truffles
B. Precision Engineering
- 0.1% shrinkage to preserve delicate designs
- Shore A00-A60 hardness range: soft for fragile chocolate shells, hard for structured cake decorations
C. Thermal Performance
- Withstands -50°C to 250°C - for frozen chocolate molds or short-bake fondant molds
- Thermal memory: returns to original shape after more than 500 thermal cycles
비디오
비디오
비디오
|
| 브랜드 이름: | Hanast |
| 모델 번호: | HN-E620A/B |
| 모크: | 20kg |
| 가격: | 6.88-8.88$/kg |
| 포장에 대한 세부 사항: | 20kg |
| 지불 조건: | L/C,D/A,D/P,T/T,Western Union |
RTV-2 platinum-cured 1:1 addition-type liquid silicone rubber
1. Industry-leading cooking materials for exceptional cooking experiences
Our platinum-cured liquid silicone rubber (LSR) continues to be the top choice for professional pastry chefs and home bakers around the world.
This advanced material combines food safety certification with unparalleled durability to create exquisite chocolate candies, geometric cake decorations and handmade sugar works with laboratory-grade precision.
2. Why Chefs Love LSR Edible Molds
A. Food Safety First
- Certification: FDA
- Non-porous surface: prevents bacterial growth (70% less cleaning compared to traditional molds)
- Zero flavor transfer: perfect for sensitive flavors like vanilla bean or chocolate truffles
B. Precision Engineering
- 0.1% shrinkage to preserve delicate designs
- Shore A00-A60 hardness range: soft for fragile chocolate shells, hard for structured cake decorations
C. Thermal Performance
- Withstands -50°C to 250°C - for frozen chocolate molds or short-bake fondant molds
- Thermal memory: returns to original shape after more than 500 thermal cycles
비디오
비디오
비디오
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