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Platinum Cure Silicone Rubber
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Next-Gen Platinum LSR for Gourmet Chocolate & Cake Molds - Nano-Enhanced Food Safety - 1000+ Uses Guaranteed - Smart Mold Tech Ready

Next-Gen Platinum LSR for Gourmet Chocolate & Cake Molds - Nano-Enhanced Food Safety - 1000+ Uses Guaranteed - Smart Mold Tech Ready

Brand Name: Hanast
Model Number: HN-E620A/B
MOQ: 20kg
Price: 6.88-8.88$/kg
Packaging Details: 20kg
Payment Terms: L/C,D/A,D/P,T/T,Western Union
Detail Information
Place of Origin:
China
Features:
High Duplicating Times,No Sticky
Advantages:
Clear, Fluid,
Curinng Time:
4h
Shelf Life:
12 Months
Type:
Platinum Cure Silicone Rubber
Mixing Ratio:
1:1
Port:
Shenzhen
Mix Viscosity:
800~20000cps
Material:
Silicone Rubber
Color:
Translucent
Pot Life:
30-60 Minutes
Curing Time:
24 Hours
Viscosity:
Low To High
Application:
RTV Silicone Rubber For Concrete
Tensile Strength:
4.8 MPa
Item Name:
Liquid Rtv2 Silicone Rubber
Sample:
1kg For Free
Hs Code:
3910000000
Volume Resistivity:
High
Transportation:
By Air Or By Ship
Tear Strength:
10-30 N/mm
Cured Color:
Transparent
Hardness:
Shore A 00-80
Curing Type:
Platinum Cured
Elongation:
550-580%
Supply Ability:
20 tons/days
Product Description

RTV-2 platinum-cured 1:1 addition-type liquid silicone rubber


1. Industry-leading cooking materials for exceptional cooking experiences
Our platinum-cured liquid silicone rubber (LSR) continues to be the top choice for professional pastry chefs and home bakers around the world.
This advanced material combines food safety certification with unparalleled durability to create exquisite chocolate candies, geometric cake decorations and handmade sugar works with laboratory-grade precision.


2. Why Chefs Love LSR Edible Molds

A. Food Safety First
- Certification: FDA
- Non-porous surface: prevents bacterial growth (70% less cleaning compared to traditional molds)
- Zero flavor transfer: perfect for sensitive flavors like vanilla bean or chocolate truffles

B. Precision Engineering
- 0.1% shrinkage to preserve delicate designs
- Shore A00-A60 hardness range: soft for fragile chocolate shells, hard for structured cake decorations

C. Thermal Performance
- Withstands -50°C to 250°C - for frozen chocolate molds or short-bake fondant molds
- Thermal memory: returns to original shape after more than 500 thermal cycles

Good price  online

Products Details

Home > Products >
Platinum Cure Silicone Rubber
>
Next-Gen Platinum LSR for Gourmet Chocolate & Cake Molds - Nano-Enhanced Food Safety - 1000+ Uses Guaranteed - Smart Mold Tech Ready

Next-Gen Platinum LSR for Gourmet Chocolate & Cake Molds - Nano-Enhanced Food Safety - 1000+ Uses Guaranteed - Smart Mold Tech Ready

Brand Name: Hanast
Model Number: HN-E620A/B
MOQ: 20kg
Price: 6.88-8.88$/kg
Packaging Details: 20kg
Payment Terms: L/C,D/A,D/P,T/T,Western Union
Detail Information
Place of Origin:
China
Brand Name:
Hanast
Model Number:
HN-E620A/B
Features:
High Duplicating Times,No Sticky
Advantages:
Clear, Fluid,
Curinng Time:
4h
Shelf Life:
12 Months
Type:
Platinum Cure Silicone Rubber
Mixing Ratio:
1:1
Port:
Shenzhen
Mix Viscosity:
800~20000cps
Material:
Silicone Rubber
Color:
Translucent
Pot Life:
30-60 Minutes
Curing Time:
24 Hours
Viscosity:
Low To High
Application:
RTV Silicone Rubber For Concrete
Tensile Strength:
4.8 MPa
Item Name:
Liquid Rtv2 Silicone Rubber
Sample:
1kg For Free
Hs Code:
3910000000
Volume Resistivity:
High
Transportation:
By Air Or By Ship
Tear Strength:
10-30 N/mm
Cured Color:
Transparent
Hardness:
Shore A 00-80
Curing Type:
Platinum Cured
Elongation:
550-580%
Minimum Order Quantity:
20kg
Price:
6.88-8.88$/kg
Packaging Details:
20kg
Delivery Time:
5-15 work days
Payment Terms:
L/C,D/A,D/P,T/T,Western Union
Supply Ability:
20 tons/days
Product Description

RTV-2 platinum-cured 1:1 addition-type liquid silicone rubber


1. Industry-leading cooking materials for exceptional cooking experiences
Our platinum-cured liquid silicone rubber (LSR) continues to be the top choice for professional pastry chefs and home bakers around the world.
This advanced material combines food safety certification with unparalleled durability to create exquisite chocolate candies, geometric cake decorations and handmade sugar works with laboratory-grade precision.


2. Why Chefs Love LSR Edible Molds

A. Food Safety First
- Certification: FDA
- Non-porous surface: prevents bacterial growth (70% less cleaning compared to traditional molds)
- Zero flavor transfer: perfect for sensitive flavors like vanilla bean or chocolate truffles

B. Precision Engineering
- 0.1% shrinkage to preserve delicate designs
- Shore A00-A60 hardness range: soft for fragile chocolate shells, hard for structured cake decorations

C. Thermal Performance
- Withstands -50°C to 250°C - for frozen chocolate molds or short-bake fondant molds
- Thermal memory: returns to original shape after more than 500 thermal cycles